Junior Consultant
Job Description
Rev Kitchen & Bar is a modern dining destination known for its innovative menu, vibrant atmosphere, and exceptional guest experience. We take pride in blending culinary creativity with operational excellence, and we're looking to grow with team members who share our passion for hospitality and continuous improvement.
Position Overview:
We are seeking a motivated and detail-oriented Junior Consultant to join our dynamic team. This is an exciting opportunity for someone interested in the hospitality industry, consulting, or business operations. As a Junior Consultant, you will support strategic initiatives aimed at improving efficiency, enhancing guest satisfaction, and driving business growth.
Key Responsibilities:
Assist in evaluating daily operations, identifying areas for improvement
Collect and analyze performance data (sales, customer feedback, inventory, etc.)
Collaborate with management to implement operational strategies
Research industry trends and competitors to support innovation
Participate in project planning and execution across departments
Support training initiatives and process documentation
Prepare reports and presentations for leadership review
Bachelor's degree in Business, Hospitality, or a related field (or currently pursuing)
Strong analytical and problem-solving skills
Excellent communication and interpersonal abilities
Proficient in Microsoft Office and Google Workspace
Ability to work independently and in a team environment
Previous experience in hospitality, customer service, or consulting is a plus
• Competitive salary with performance-based bonuses
• Opportunity to help shape a growing hospitality brand’s guest experience
• Creative and collaborative team environment
• Health, dental, and vision benefits
• Dining discounts and employee perks
• Growth and leadership opportunities
Company Information
Location: Beverly, MA
Type: Hybrid