Black Bear Diner Server

• Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.


• Inform guests of specials and feature items.


• Answer questions about our food, beverages and other restaurant functions and services.


• Take food and beverage orders from guests, enter orders in our point-of-sale system.


• Deliver food and beverages to guests in a timely matter.


• Run food orders from the pick-up window promptly regardless of which server placed the order.


• Perform side work at the start and end of each shift as assigned.


• Maintain clean service areas.


• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently.


• Prepare bill and present check to guest at appropriate point in service sequence.


• Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.


• Be ready and willing to assist fellow servers as situations arise.


• Thank guests for their visit and invite them to return.


• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications/Conditions

• Possess verbal and language skills to understand and communicate with guests.


• Must have a basic knowledge of dining room and service procedures and functions.


• Possess basic math skills, operate a point-of-sale system, and have the ability to handle money.


• Be able to work in a standing position for long periods of time (up to 5 hours).


• Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.

Minimum wage